Alyssa’s Purple Smoothie

The key thing is the 2 : 2 : 1 ratio of juice, ice cream, and fruit. You can substitute a different juice, ice cream or fruit if you prefer.

By Alyssa McFarland

1 ½ cups cranberry juice

1 ½ cups passion fruit ice cream

¾ cups blueberries

Put the ingredients in a blender and process until smooth. Serves 2.

I usually use frozen blueberries.