Sweet and Sour Kale

Even Ravenna loves this one!

by Alyssa McFarland

1 bunch of Kale

2 Tbsp. rice vinegar

¼ tsp. spicy red pepper (optional)

2 Tbsp. honey

2 Tbsp. lemon juice

2 Tbsp. olive oil

¼-1/2 cup water

Rinse kale by soaking in deep water for a while and letter the grit sink to the bottom of the water. Cut kale into small pieces. Add to pot and mix with other ingredients. Cook 25 min over medium heat, stirring occasionally.

Variation: Add broccoli, or a different kind of green, like chard.